In the kitchen, lobsters, turbots, and fresh shrimps of the zone are still moving. The dishes are basically composed of seafood: clams, mixed dishes, grills. Our aim is high quality and the zone (the restaurant is placed precisely in the fishing port) allows this. Anyway, you will not miss sirloins, goose liver, lukewarm escalivada (a tipical Catalan pepper dish), small lobster cauldron, fried tiny squids, etc. Salt specialities also stand out, both in fish and meat.

Wines are well selected too: our list includes fizzy rosé, famous whites, caves and French champagnes

We also offer a menu every day for 18€

| Monthly selection | Our Chef's suggestions |
| Wine list | Caves and Champangnes |